Flower Care


  • Remove any leaves that may be under water.

  • While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before transferring it back to your arrangement or other container.

  • Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut roses. Using it as recommended will provide additional days of vase life. Avoid using water from a water softener.

  • Immediately after the stems are cut, place your roses in a clean, deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.

  • Temperature is key to the lifespan of flowers. Display your fresh cut rose arrangements in a cool area out of direct sunlight and drafts.

  • Wilted Roses may be revived by placing them under water. Submerge the entire rose under water in a sink or bathtub. In 20 to 60 minutes, the rose should have absorbed enough water to replenish itself. While submerged, cut off 1 inch of the stem using a sharp knife or scissors.

  • Roses are thirsty flowers. It is important to check to see that the vase is full and add preservative solution often. Be sure foam materials are completely saturated and the container is full daily.